Easy Brownie Recipe |Eggless|Homemade|

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This is an Easy Brownies Recipe. Brownies are one of my all-time favorite desserts. I love this easy brownie recipe.
These Easy Homemade Brownies taste similar to box brownies, in a good way, but even better! And I also promise that they are just as easy as boxed brownies. You only need one 8/12 inch pan or bowl to make these rich and fudgy brownies so you don’t even need a mixer! I guarantee they will be a family favorite dessert.
  • They are EASY!
  • They are FUDGY!
  • They have CRACKLY tops!
  • They are rich and CHOCOLATY!
Easy Brownie Recipe

Baking Pan

Here is a thing that got interesting during testing. We used three different types of baking pans, and they all came out perfect. It all depends upon your preference for thickness.
  1. A 7×11-inch pan yielded thicker brownies (about 2-inches thick), baked for 40-45 minutes and slightly uneven inconsistency (fudgier in the center and set around the edges).
  2. An 8×12-inch pan yielded the perfect brownies and MY personal favorite (just over 1-inch thick), baked for just under 25 minutes and resulted in just the right thickness and consistency, while still gooey, gooey and chewy.
  3. A 9×13-inch pan resulted in thinner brownies (about 3/4 of an inch) and even consistency throughout. Baked for around 18 minutes. Perfect texture but I prefer slightly thicker pieces.

Easy Brownie Recipe Tips and Tricks:

  1. Don't overbeat your batter once the flour and cocoa powder are added. That creates air holes in the batter which will give you cake-like textured brownies.
  2. Please try not to over bake them. I liked mine at exactly 25 minutes in an 8×12-inch pan. You can bake it a little bit more if you like them set a bit more, but I don’t recommend it if you’re looking for the fudgiest brownies. Remember, they will continue to bake slightly in the hot pan once pulled out of the oven. I use baking paper so I can pull them out of the pan easier after about 10-15 minutes from the oven and place them carefully for cooling.
  3. I bake my brownies on the top shelf in my oven. The middle shelf cooks them a lot faster, slightly burns them on the top and dries them out a little. Your oven may work differently. ( Different ovens works differently).

Easy Brownie Recipe Ingredients

  • Pan - 8/12 inch ( Recommended)
  • Oil - 10 Tbsp
  • Crushed Chocolate - 100 Gms
  • Sugar - 100 Gms
  • Condensed Milk -100 Gms
  • Vanilla Essence - 1Tsp ( I prefer vanilla essence... not extract)
  • Flour - 180 Gms ( All purpose flour)
  • Cocoa Powder -1/4 Cup
  • Chocolate Chips - 1/4 Cup ( Roughly chopped or large chips)
Brownie Is Ready!

Easy Brownie Recipe Instructions


  • Preheat oven to 180°C | 356°F.
  • Also, lightly grease an 8x12-inch baking pan with cooking oil. Cover with parchment paper (or baking paper).
  • Combine melted butter, oil as well as sugars together in a medium-sized bowl. Whisk them well to combine properly. Add the vanilla essence, beat until it turns lighter in color.
  • So, sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until combined (don't overbeat, if you do it well affect the texture of your brownies).
  • Fold in 3/4 of the chocolate pieces. ( Or Chocolate bars).
  • So, now pour the batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
  • Bake for 25-30 minutes for just under-done brownies (for fudgier texture) or until the center of the brownies no longer jiggles and is about to the touch. Or you can also bake it for 35-40 minutes if you like your brownies well set and firm.
  • After 15-20 minutes, carefully remove them out of the pan and allow to cool to room temperature before slicing into brownies. They set while they cool.

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