How To Make Eggless Chocolate Cake

Eggless chocolate cake is one of the easiest cake recipes. A beginner can also make it without any hassles.
Whipped cream frosting, buttercream frosting or chocolate syrup goes well on this cake.

Secrets For The Eggless Chocolate Cake

Test the baking soda before use:

First of all, use good quality baking soda. To test it, add 2tbsp of vinegar or lemon juice to a bowl and add half tsp baking soda and stir. If it is fresh then it will bubble and fizz immediately.
Now if it doesn't do so that means it is not good and you must replace it with a new one.
So, if the baking soda is not good then the cake will turn flat and will not be spongy.

Quantity of soda:

Do not increase the quantity of soda as it may leave a bitter taste. So take the measurements carefully.

Vinegar:

Use good quality vinegar, and If possible then use apple cider vinegar. So, good quality acidic vinegar will help the baking soda to react well and will make the cake light and spongy.

Vanilla Flavour:

I use vanilla extract for most of my recipes, but you can also use vanilla powder or vanilla essence.
( Vanilla Extract & Vanilla Essence are not the same).
Vanilla essence is an artificial flavoring agent so you have to use a few drops in the recipe.

Eggless Chocolate Cake Recipe

Secrets In Baking

Ingredients:

  • 1 Cup Flour.
  • 2 Tbsp Cocoa Powder.
  • 2 Tbsp Powdered Sugar.
  • 1/2 Tin Condensed Milk.
  • 100 gms Soft Butter.
  • 1 Tsp Baking Powder.
  • 1 Tsp Baking Soda.
  • 1 Tsp Vanilla Essence.
  • 1/2 Cup Water ( 1 cup of baked in the microwave).
Eggless Chocolate Cake recipe with slightly different ingredients is also here.

Method:

  1. Sieve all the dry ingredients together.
  2. Take a separate bowl and mix well all the wet ingredients so that it mixes well.
  3. Mix both of the mixtures together.
  4. Use an electric hand mixer for the best and fast results.
  5. After mixing the batter well then pour it in a greased bowl.
  6. Preheat the oven for 15mins at 180 degrees.
  7. After that put the batter inside the oven and further bake for 35 mins.
  8. If you didn't get the method properly then click here
Tasty Eggless Chocolate Cake is Ready!

Suggestion:


Different ovens have different heating so it may have a slight difference in baking time.

Comments

  1. I'm sure you had great knowledge about this. You gave us much information. This information is really good and commendable. Thanks for sharing your things with us.
    vanilla sugar

    ReplyDelete

Post a Comment